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Est. 2022 · San Jose, California
Smoke
&
Bone
Central Texas Barbecue · From the Truck
Post oak, salt, pepper, and fourteen hours. When the pit runs empty, we're done for the day.
By the half pound
Brisket
16
moist or lean cut — your call at the window
Pork ribs
13
St. Louis cut, dry rubbed
House sausage
11
jalapeño-cheddar, made weekly
Pulled pork
12
Smoked turkey
12
Thursdays and Sundays only
Sandwiches
with pickles + onion
Brisket sandwich
14
Pulled pork sandwich
12
slaw on top, the right way
Sausage link in a bun
9
The Yard Bird
12
smoked turkey, comeback sauce, house pickles
Plates
two sides + white bread
One-meat plate
17
Two-meat plate
21
Three-meat plate
26
The Pitmaster
34
every meat on the truck, feeds two honest people
Sides
pint 5 / quart 9
Cheesy potato casserole
5
Collard greens
5
Pinto beans w/ burnt ends
5
Vinegar slaw
4
House pickles & onions
3
Sweets & drinks
Banana pudding
6
while it lasts — it never lasts
Peach cobbler cup
6
Sweet tea / unsweet
3
Big Red, Topo Chico
3
Feeding a crowd
48-hr notice
Family pack
75
2 lb of meat, 3 quart sides, bread + fixings — feeds 6
Block party pack
140
4 lb of meat, 6 quart sides — feeds 12-ish
Full catering
ask
weddings, offices, backyards — 20 person minimum